Cooking
The Common Flame: The Italian grigliata
In this edition of The Common Flame, we travel to bel paese, “the beautiful country,” to see how Italy does barbecue with the grigliata.
Cooking
Grilled Peaches with Coconut Cream
Dessert is sweet, but memories are sweeter. This recipe will get everyone talking around the Solo Stove Grill.
Cooking
Blackened Pork Chops with Grilled Apples
Blackened pork chops topped with caramelized apples made with the Solo Stove Grill will keep everyone around the dinner table long after it's gone.