In some of the most uncertain times in our lives, it’s been the nurses, doctors, EMTs, paramedics, therapists, and others who have been able to provide calm in a storm. There is no one who deserves a break around a roaring fire more.
In this edition of The Common Flame, we continue to discover cultures around the world united by our common connection: cooking over an open flame. Join us as we head north to learn about a chef who brought traditional, open fire cooking techniques to his Michelin-starred restaurant in Sweden.
Read on to explore all the June greatness on the blog including backyard recipes, product announcements, and our Dad’s Day edition of Project Good!
In the bustling streets of Osaka, Japan, a flamethrower in the kitchen is the last thing you’d expect to find.