Cooking

Playing with Fire: An Edible Adventure with Chapati Roti

From accompanying your scrambled eggs in the morning, smothering it in butter to take on the go, or being on dunking duty for Indian-inspired eats, there’s no rules to enjoying chapati roti as long as it’s delicious.

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Cooking

Apple Chip and Bacon S’more with Caramel Sauce

For this Autumnal-inspired creation, Chef Andrew replaces the traditional graham cracker with a crunchy apple...

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Cooking

Warm Holiday Drinks for Cold Winter Nights

We're rounding up some of our favorite festive drinks to sip on cold winter nights.

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Cooking

Peppermint and Dark Chocolate Crunch S’more

A nod to one of Chef Andrew’s favorite holiday treats: peppermint chocolate bark.

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Cooking

Mexican Hot Chocolate S’more with Chili-Roasted Pistachios

Chef Andrew’s spin on a lightly spiced hot chocolate drink reminiscent of Mayan and Aztec tradition.

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Cooking

Grilled Chicken Wings

Chef Andrew Forlines makes game day gourmet on the Solo Stove Grill! Ingredients whole chicken...

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