In this edition of The Common Flame, we travel to bel paese, “the beautiful country,” to see how Italy does barbecue with the grigliata.
Dessert is sweet, but memories are sweeter. This recipe will get everyone talking around the Solo Stove Grill.
Blackened pork chops topped with caramelized apples made with the Solo Stove Grill will keep everyone around the dinner table long after it's gone.
This isn’t your grandpa’s pork tenderloin. The sweet-and-spicy marinade made with Hoisin and sriracha sauce puts a twist on an old favorite recipe, made with the Solo Stove Grill.