Cooking
Playing with Fire: An Edible Adventure with Chapati Roti
From accompanying your scrambled eggs in the morning, smothering it in butter to take on the go, or being on dunking duty for Indian-inspired eats, there’s no rules to enjoying chapati roti as long as it’s delicious.
Cooking
Apple Chip and Bacon S’more with Caramel Sauce
For this Autumnal-inspired creation, Chef Andrew replaces the traditional graham cracker with a crunchy apple...
Cooking
Warm Holiday Drinks for Cold Winter Nights
We're rounding up some of our favorite festive drinks to sip on cold winter nights.
Cooking
Peppermint and Dark Chocolate Crunch S’more
A nod to one of Chef Andrew’s favorite holiday treats: peppermint chocolate bark.
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Mexican Hot Chocolate S’more with Chili-Roasted Pistachios
Chef Andrew’s spin on a lightly spiced hot chocolate drink reminiscent of Mayan and Aztec tradition.
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Grilled Chicken Wings
Chef Andrew Forlines makes game day gourmet on the Solo Stove Grill! Ingredients whole chicken...