The Common Flame: The Italian grigliata
In this edition of The Common Flame, we travel to bel paese, “the beautiful country,” to see how Italy does barbecue with the grigliata.
Grilled Peaches with Coconut Cream
Dessert is sweet, but memories are sweeter. This recipe will get everyone talking around the Solo Stove Grill.
Blackened Pork Chops with Grilled Apples
Blackened pork chops topped with caramelized apples made with the Solo Stove Grill will keep everyone around the dinner table long after it's gone.
Hoisin-Glazed Pork Tenderloin
This isn’t your grandpa’s pork tenderloin. The sweet-and-spicy marinade made with Hoisin and sriracha sauce puts a twist on an old favorite recipe, made with the Solo Stove Grill.
Shrimp Skewers
Shrimp Skewers are the perfect way to get the whole family having fun around the Solo Stove Grill.
Tri Tip with ChimiChurri
Grill gourmet any night of the week with this Tri Tip with Chimichurri recipe on the Solo Stove Grill.