Camping Pies have never been so easy or versatile! You can pack anything you’d like into these to make an easy camp dinner or just a fun night out on the patio. Check out the combos we made below!
Each recipe is only three steps & uses either Texas Toast or Pillsbury Can biscuits.
Ham & Cheese⠀
- Spread butter on each side of the bread that will be touching the cast iron
- Layer up your ham and cheese slices⠀
- Roast east side until golden, check on it every couple of minutes for your preferred toastiness level⠀
Cherry or Apple Pie⠀
- Line the pie iron with a flattened biscuit (no butter needed)⠀
- Fill with your favorite pie fillings, top with a second biscuit
- Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀
Walking Omelet⠀
- Line the pie iron with a flattened biscuit (no butter needed)
- Fill with scrambled eggs and your favorite omelet add-ins then top with a second biscuit
- Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀
Pizza
- Line the pie iron with a flattened biscuit (no butter needed)
- Fill with your favorite pizza fillings, top with a second biscuit
- Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀
S’mores⠀
- Spread butter on each side of the bread that will be touching the cast iron⠀
- Spread Nutella, layer marshmallows, and top with graham crackers⠀
- Roast east side until golden, check on it every couple of minutes for your preferred toastiness level⠀
Cinnamon Rolls
- Form cinnamon rolls to fit the shape of the pie iron (we cooked 3)⠀
- Roast until dough is fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀
- Drizzle with icing & enjoy!
