pesto pasta

Pristine Pesto Pasta

You’d have to be crazy to say no to this Italian dish around the campfire. Warm and savory pasta, with a touch of pesto and cheese, on a chilly day, its exactly what you deserve after a full day of hiking.


20oz Water
4oz of Durum Semolina Pasta
6oz ofBasil
5 Garlic Cloves
A handful of Pine Nuts
2ozParmigiano Reggiano
3tbsp Olive Oil
2tsp Salt


  1. Fire up the Solo Stove and put the pot of water on.
  2. De-stem basil and peel garlic. Drizzle with oil as you finely chop both.
  3. Add pasta to the pot of water. Salt, and drizzle with oil.
  4. Keep stirring in the first stages of cooking to prevent sticking.
  5. While waiting for pasta, chop half of the pine nuts.
  6. Drain pasta and toss all the ingredients together.
  7. Serve with grated cheese and enjoy!

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