solo stove and tomato soup

Old Fashioned Tomato Soup

Tomato soup has been the go-to savory dish on cold days for decades. But this time, you’ll leave the can at home. Made from scratch, our Solo Stove tomato soup puts a delicious and handcrafted twist on a campsite staple.


  • 5 Shallots
  • 1 Garlic Bulb
  • Olive Oil
  • 26oz of Pureed Tomatoes
  • 3 Cups of Vegetable Broth
  • Salt
  • Red Pepper Flakes
  • 2tbsp of Brown Sugar
  • Sour Cream
  • Cilantro


  1. Dice the shallots and mince the garlic.
  2. Heat up the pot and pour oil to cover the bottom generously.
  3. Sauté onions.
  4. A few minutes before onions are done: season with sugar, salt, and red pepper flakes.
  5. Add garlic.
  6. Slowly pour in tomatoes and broth. Simmer for 30 minutes.
  7. Serve with sour cream, cilantro, and grated cheese.

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