Shrimp Skewers are the perfect way to get the whole family having fun around the Solo Stove Grill.
Ingredients
15-20 shrimp deveined and shell-on (tails can be removed if desired)
1/2 cup extra virgin olive oil
8 cloves garlic, chopped
1 tsp red pepper flakes
1 tsp salt
1 tsp black pepper
Directions
- Place olive oil, garlic, red pepper flakes, salt, and pepper into a large resealable bag. Seal and shake to combine.
- Add shrimp to the bag and seal. Shake again to coat the shrimp evenly with the marinade.
- Using metal or wood skewers (soak wood skewers in water for one hour prior to prevent them from burning), thread the shrimp onto the skewers.
- Grill shrimp on direct heat for 5 minutes each side until the entire shrimp is cooked through and are pink and orange in color. Remove shell before serving.
- Serve with fresh lemon or cocktail sauce.
Like our fire pits let you have a roaring fire in minutes, the Solo Stove Grill lets you have tasty, grilled food to gather around in minutes. Buy it here.
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