Cooking

Pork Chop with Grilled Peaches

Everyone, pull up a chair and get grilling! This recipe is for the whole family to enjoy making together around the Solo Stove Grill. Have the kids help prepare the peaches or even pass on your super secret pork chop turning techniques. It’s all about enjoying the moment, together!

Ingredients

Produce

  • 1 bunch of cilantro
  • 1 bunch of chives
  • 1 bunch of mint
  • 1 bunch of basil
  • 4 ears of corn
  • 1 yellow onion
  • 2 avocados
  • 1 pint of grape tomatoes
  • 1 lime
  • 3 firm peaches
  • 1 jalapeno

Dry Goods

  • 1 small jar of whole grain mustard
  • 1 cup of hazelnuts

Dairy

  • 1 package of soft goat cheese (3oz)

Protein

  • 2 12-16oz double-cut, bone-in pork chops

Directions

  1. Halve and pit avocados and peaches, quarter onion, and shuck the four ears of corn. Brush all with avocado or grapeseed oil.
  2. Grill avocado halves, onion quarters, peaches, and corn over direct heat until a nice char is developed on all sides of the four ingredients.
  3. Cool ingredients until they can be handled safely. Cut corn off the cob and set aside. Spoon out avocado, dice into bite-sized pieces, and add to the reserved corn. Halve cherry tomatoes. Roughly chop ½ cup each of the mint, cilantro, and basil. Remove seeds from jalapeno and finely mince. Dice grilled onions into small pieces. Add all ingredients to the avocado and corn mixture.
  4. Season vegetable mixture with juice from 1 lime, 1 tbsp of honey, and 1 tbsp of salt. Serve either warm or chilled.
  5. Once peaches are cool, chop all halves until broken down. Add hazelnuts with the peach slices and roughly chop together. Season chopped peaches and hazelnuts with 2 tbsp of whole grain mustard, 1 tsp of kosher salt, goat cheese, and 1 bunch of finely diced chives.
  6. Grill pork chop on high, direct heat for 2 minutes each side. Finish cooking on indirect heat with Grill lid closed for 3-5 minutes depending on the thickness of the pork chop. Let rest for ten minutes before carving and serving.
  7. Slice pork chop into ¼ inch slices and shingle along one side of a serving plate. Spoon peach mixture over the shingled pork slices and finish with crunchy salt. On the opposite side of the serving plate, spoon and serve mixed corn salad.

Solo Stove Grill creates a whole new charcoal grilling experience, allowing the whole family to enjoy the fun of cooking. Buy it here.

How did it taste? Tag us on social using @solostove or #solostove to let us know!

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