Korean Style Short Ribs

“Cooking over an open fire is a technique I’ve always been obsessed with. The Asian pear in the marinade helps to tenderize the meat so you end up with juicy and delicious rib meat.” – Chef Stephen Yen

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Ingredients

• 3 lb Cross Cut Beef Short Ribs (ask for Flanken Cut)

Marinade:

• 100g Soy Sauce
• 100g Water
• 50g Sugar
• 20g Honey
• 25g Rice Wine
• 10g Sesame Oil
• 50g Korean Pear
• 50g White Onion
• 15g Garlic
• 10g Ginger
• 20g Scallion
• 5g White Pepper

Garnish:

• 1g Sesame Togarashi
• 10g ABC Sweet Soy

Directions

1. Blend all ingredients and marinate the short ribs for 24 hours.
2. Grill the short ribs over medium heat for 2-3 minutes on each side.
3. When finished, cut the ribs between the bone and drizzle sweet soy on top.
4. Garnish with Togarashi spice.
5. Enjoy!