This isn’t your grandpa’s pork tenderloin. The sweet-and-spicy marinade made with Hoisin and sriracha sauce puts a twist on an old favorite recipe, made with the Solo Stove Grill.
Ingredients
1 pork tenderloin
1/2 cup hoisin sauce
1/2 cup soy sauce
1 tbsp fresh ginger
1 tbsp chopped garlic
1 tbsp sriracha
1/2 lime, juiced
Directions
- Place hoisin sauce, soy sauce, ginger, garlic, sriracha, and lime juice into a large resealable bag. Seal and shake to combine.
- Add pork tenderloin to the bag and seal. Shake bag to coat meat evenly. Place bag in the refrigerator to marinate overnight or at least 2 hours.
- To grill, cook on direct heat until the outside of the meat has started to caramelize and form a nice crust. Move to indirect heat. Replace grill lid, open air valve halfway and cook until the internal temperature of the meat reached 145° F.
- Slice against the grain in 1/2″ to 3/4″ slices and serve.
Like our fire pits let you have a roaring fire in minutes, the Solo Stove Grill lets you have tasty, grilled food to gather around in minutes. Buy it here.
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