Campground Corn Chowder

Our easy to make, incredibly savory corn chowder combines everyone’s favorite starches with just enough spice to please every camper’s palate.


  • 2 Corn on the Cob
  • 1 Russet Potato
  • 1 Red Onion
  • 3 Green Onions
  • 1/2 Garlic Clove
  • 1 quart of Vegetable Stock
  • 2 tbsp of All-Purpose Flour
  • 5 tbsp of Olive Oil
  • 2 Bay Leaves
  • 1/2 Cup of Cream
  • 1tsp of Salt
  • 1/4tsp of Black Pepper
  • Red Pepper Flakes To Taste


  1. Cut kernels off the cob. Dice the onion and potato, then slice the green onion and mince the garlic.
  2. Put the pot on Solo Stove and add olive oil.
  3. Sauté onions.
  4. Add garlic 5 minutes before onions are done.
  5. Add all-purpose flour and stir for another minute.
  6. Add corn, then gradually pour in vegetable stock and let it come to a simmer.
  7. Add potatoes, bay leaves, salt, pepper, and red pepper flakes. Simmer until potatoes are tender.
  8. Slowly pour in cream.
  9. Serve the soup and sprinkle with green onion, black pepper, and red pepper flakes.

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